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Food borne illness can ruin a picnic faster than an army of ants. Take steps to serve safe, healthy food and help your guests avoid stomach distress or worse.
Warm, sunny weather brings out picnickers in droves. Unfortunately, bacteria multiplies in warm weather increasing the likelihood of food borne illness. "Serve foods with acidic ingredients because they slow the growth of bacteria," says Robert Yamarone, chef/owner of GreensUp! in Los Angeles, CA and Cutco Cutlery Advisory Board member. He likes pasta salads with vinaigrettes or lemon/lime juices and dressings and marinades for grilling. Food Rules for the Perfect PicnicThe following guidelines will keep you and your family safe, healthy and able to enjoy the fun and festivities. Prep Work
Destination Tips
Picnic EssentialsKnowing what to bring is half the battle. This go-to list will make sure it's one you win easily!
Fun and GamesOften the best part about a picnic is the informal atmosphere. A relaxed mood puts everyone at ease and sets the stage for a low-key gathering. A few not-so-carefully planned outdoor activities will keep the party going all day long. Come prepared with an assortment of ideas that will work for all age-ranges involved and pack up what you'll need for each. Try a scavenger hunt, tug of war, board or card games, a potato sack race, playing frisbee or an everyone-involved soccer match. Here's to putting together that dream day and creating some perfect memories.
The copyright of the article Practice Safe Food in Barbecue/Picnic Foods is owned by Nancy Weinberg Simon. Permission to republish Practice Safe Food in print or online must be granted by the author in writing.
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