Spicy Buffalo Wing Slaw

A Great One-Dish Meal for a Cinco de Mayo Picnic or Potluck

© Larry Ervin

Traditional Buffalo Wings, katagaci-StockXchng

Buffalo wings are simply called "wings" by Buffalonians, as though to say "What else would you do with chicken wings?" What indeed?

It’s not about flying bison. Buffalo wings are the snack of deep fried chicken wing drumettes, soused in a buttery hot pepper sauce and served with celery sticks and blue cheese dressing. They were invented in 1964 in Buffalo, New York, and Buffalonians are ecstatic to have something else to talk about besides whether the snow has melted yet.

While there is some dispute about the origin, most credit the Anchor Bar on Main Street of Buffalo, and in particular Teressa Bellissima, whose family owns the bar. It was an instant hit and became so popular that in 1977 the city declared July 29 “Chicken Wing Day.”Today the Anchor Bar claims to serve more than 70,000 pounds of chicken per month. The Bellissimas will happily sell you their “secret” sauce from the Anchor Bar’s website.

That same combination of flavors is incorporated here into a cabbage salad that makes it not only healthier, but also goes down great as a one-dish meal that travels well for picnic or potluck. This is also a super way to use up leftover chicken. Alternatively, you could use a roast chicken from the supermarket.

Spicy Buffalo Wing Slaw

For the Chicken:

  1. Melt the butter in a medium-sized saucepan over medium heat.
  2. Stir in the hot sauce and vinegar. Add the chicken chunks and let them warm in the sauce, 2-3 minutes.
  3. Remove from the heat and set aside while you make the dressing assemble the slaw.

For the Blue Cheese Dressing:

Stir the dressing ingredients together in a large non-reactive bowl.

For the Slaw:

Toss the slaw ingredients in the bowl with the dressing. The slaw will can be made up to a day ahead and refrigerated. If you make it ahead, toss the slaw again before the final steps.

To serve, stir the chicken chunks in their sauce one more time and drain. Mound the slaw on a platter or individual plates and top with the chicken. Garnish with some additional blue cheese crumbles (optional).

Blue cheese fans will also want to try:


The copyright of the article Spicy Buffalo Wing Slaw in Barbecue/Picnic Foods is owned by Larry Ervin. Permission to republish Spicy Buffalo Wing Slaw must be granted by the author in writing.


Traditional Buffalo Wings, katagaci-StockXchng
Anchor Bar in Buffalo, NY, darmon-wikiMedia Commons
Capsicum- Red Bell Pepper, epidemya-StockXchng
McIlhenney's Tabasco Sauce, intuitives-StockXchng
Berkshire Blue Cheese, by permission-iGourmet.com


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