Whether you're using charcoal or gas, grilling is a delicious and easy option for low-fat and healthy cooking.
Grilling is easy and convenient. Cooking outdoors usually means less clean up and more time to socialize with family and friends. Knowing the basics of grilling can make the job even easier.
Best Grilling Tools:
Direct Grilling is simply cooking directly over the fire. Indirect Grilling is cooking off to the side of the fire, allowing the heat to cook the meat “indirectly”. Leaving the lid down in indirect heat is even more essential than when cooking with direct.
Being mindful of dangers in advance is an important part of grilling. The U.S. Consumer Product Safety Commission offers these tips: